Our first Independently written piece via our KickTable event.
Billed as a coffee cupping class with Dunne Frankowski, they promised to cover palette calibration, taste deconstruction, coffee origins, varietals and processing methods to give a unique experience of what coffee can be. I was pretty revved up about this as I love coffee and was keen to learn more. Given that this was taking place in the evening after my usual full day of espresso abuse, I expected to be even more revved up when I left!
”I strongly recommend this class to anyone wanting to know more – not just about coffee but also how to appreciate the flavour of life.”
Words by Anna Bang