The Movement of A Bar
One of main design features of the Protein bar at 18 Hewett Street, was to create a neutral clean and clear space which could adapt and evolve with the space itself in order to keep it fresh and facilitate the ever changing gallery which houses a constant stream of events.
This was achieved with the simple addition of a modular bar surface which in conjunction with the rigid trestle legs can be moved to any point on the espresso bar, and also the shelving which runs from the door to back wall. We aimed to keep function over form throughout the whole design process. We hope to see this implemented into the cafe world to keep thing clean and interesting, I’d rather see coffee of the future presented in a more neutral calming space than that of the traditional cafe interior, which at this point is a little old.
Build executed by Dean Edmonds