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Ask me anything   A VISUAL SIDE OF CAFE CULTURE
BY
DUNNEFRANKOWSKI

Creative Coffee Company
Contact For Consultancy : info@dunnefrankowski.com
Dunne : +44 741 1601 846
Frankowski : +44 793 957 2957
Web : www.DunneFrankowski.com


Sharps Coffee Bar by DunneFrankowski
9 Windmill Street W1T 2JF
Opening Hours :
Mon - Fri 8am - 6pm
Sat 10am - 6pm
Sun 12pm - 6pm

twitter.com/DunneFrankowski:

    RUNNING THROUGH

    ice cold vodka running through citrus.

    Dunne

    — 8 months ago with 8 notes
    #see  #look  #drink  #cocktail 
    The Antipode 
    The Antipode was designed to engage the drinkers focus on taste by requiring sipping at intervals, rather than rapid consumption.
    The diffusion of the frozen coffee cube into the whisky gradually inverts the ratio of each of the drinks individual components, resulting in a glass where the taste balance constantly shifts and ultimately ends at the beginning’s antipode.
    Beginning with a clear dominance of Whisky, true to it taste and flavour. This will slowly transform into a blend of whisky married with coffee. Ending with what can only be described as a pleasant coffee drink hinting of the whisky former self. 
    The joy of this beverage is the forced consideration of every sip, evolving from what is a whisky dominant drink, finishing predominantly as a coffee flavour balance. 
    This drink is intended to give both ingredients there own platform to stand on, marry them as harmoniously as possible, retaining each individuals true characteristic. 
    Recipe 
       Square Mile , Sedie Yirgacheffe, Natural.  
     
    Brew Method : 
     
    AeroPress
    18grams , Ground For Cupping 
    235ml water, temperature 37.5oC
    Inverted Submerged Method
    Double Paper Filter 
    Time 35-40 minutes Brew & Press. 
    20ml 1 to 1 Simply Syrup using a Light Muscovado 
        * Sugar Choice is purely subjective, so feel free to play with it. 
    5ml Madagascar Bourbon Vanilla Extract 
     
    Mix all liquid ingredients together. 
    Set as 25ml measures in Ice try and freeze 
     
       To present simply serve Ice in appropriate drinking vessel, with a 25ml measure of your preferred Whisky. The whisky measure should be equal to that of the ice cube. 
     
     
    Images Courtesy Of Giulia Mulè
     
    DUNNE
    — 1 year ago with 140 notes
    #DunneFrankowski  #coffee  #London  #Drink  #Look  #Design  #Recipe  #cocktail 
    The Pemberton 
     
    A throw back to the creator of “Coca Cola” in 1886,pharmacist John Pemberton created cola to substitute his addiction to pain killing after being wounded at war. I decided it was fitting to transform coffee, which is also highly addictive, from its pure state into something perceived entirely different in a playful manor.
     
    Taking all natural ingredients, I brewed coffee at a lowered but longer temperature in order to retain sweetness and increase acidity.  With this submerged brew, I  adapted its flavours using apple acidity, tart cherry, Lime, natural sugars and a hint of vanilla for a perceived caramel-like flavour. Additionally I added  a multitude of spices for a deep richness and lengthened finish. 
     
    This drink is something I had been thinking about for some years, as it is designed to confuse your senses, the complexity of acids alone is enough to leave you intrigued and pondering its ingredients, just like quality coffee and funnily enough just like Cola.
     
    Keeping the tacky theme alive, why not simplify its service by playing on a typical Cola mixer, Whisky + Coke.  Taking something simple, adding a ridiculous amount of complexity, creating confusion, to only serve it simply.  
     
    Served with Bullet Bourbon. 
     
    Images Courtesy Of Giulia Mulè
     
    DUNNE
     
     

     

    — 1 year ago with 26 notes
    #DunneFrankowski  #Coffee  #cocktail  #London  #Recipe  #Design  #Look  #Drink 
    Cube Jigger
by Josh Owen
according to the designer: “the design of the aluminum cube jigger evolved from an experiment to compress the six most common liquid measures used to mix alcoholic drinks, into the smallest possible dispenser. the form was inspired by traditional box-shaped, Japanese sake cups, from which sake is sipped from the corners.”
This is my next equipment purchase. 
Dunne

    Cube Jigger

    by Josh Owen

    according to the designer: “the design of the aluminum cube jigger evolved from an experiment to compress the six most common liquid measures used to mix alcoholic drinks, into the smallest possible dispenser. the form was inspired by traditional box-shaped, Japanese sake cups, from which sake is sipped from the corners.”

    This is my next equipment purchase. 

    Dunne


    — 1 year ago with 1 note
    #See  #Look  #Drink  #Cocktail  #Spirit  #Booze