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Ask me anything   A VISUAL SIDE OF CAFE CULTURE
BY
DUNNEFRANKOWSKI

Creative Coffee Company
Contact For Consultancy : info@dunnefrankowski.com
Dunne : +44 741 1601 846
Frankowski : +44 793 957 2957
Web : www.DunneFrankowski.com


Sharps Coffee Bar by DunneFrankowski
9 Windmill Street W1T 2JF
Opening Hours :
Mon - Fri 8am - 6pm
Sat 10am - 6pm
Sun 12pm - 6pm

twitter.com/DunneFrankowski:

    Coffee kettle and trivet

    by Iacoli & McAllister and Coming Soon Coffee

    US design duo Iacoli & McAllister have teamed up with Hoi Chi Ng of Coming Soon Coffee to design the perfect pour-over kettle and trivet.

    Iacoli & McAllister
    This product design studio was founded in Seattle in 2007 by Jamie Iacoli and Brian Mcallister. Artfully mixing materials such as brass, copper, marble, wood and powder-coated steel, the duo produce angular, pared-back and often sculptural pieces, ranging from paperweights and bottle openers to jewellery, lighting and tables. Iacoli and Mcallister freely admit that the wheels of their design processes are greased by caffeine. 
    iacolimcallister.com 

    Coming Soon Coffee

    Cross an architect with a barista and you’ll have the unusual hybrid that is Hoi Chi Ng. With business partner Matthias Suchert, he set up Coming Soon Coffee in 2011. Originally a pop-up bar at the Exhibit Gallery, London, which he opened while holding down a day job at Jamie Fobert Architects, the concept came to Wallpaper* Handmade last year. Utterly dedicated to creating premium brews by whatever means possible, his search for the best equipment spans the globe.
    comingsooncoffee.wordpress.com 

    Sourced : Wallpaper 

    Photography: Caleb Charland; Writer: Emma Moore


    Read more at http://www.wallpaper.com/v2/directory4/handmade2014/products_and_sketches/coffee_kettle_and_trivet#oWbf5o7ym3ldayMA.99

    DUNNE 

    — 1 week ago
    #see  #look  #design  #coffee 

    Geometric Perspective

    DUNNE

    — 2 weeks ago with 2 notes
    #see  #look  #design  #Art  #Interior  #Colour 

    Be Mountain 

    OReilly, 29, grew up in Kilkenny, Ireland. At 14, he stumbled into an animation studio that established itself in our home town. Now David is based in LA, and has worked of the likes of “Hitch Hiker Guide To the Galaxy”, many of his own solo project and recenttly acclaimed “HER”. 

    This is his most recent project after finishing up on HER, he decided to create a compute game, like no other. 

    "Mountain" isn’t so much a game as an experience. When you open up the app, which is now available for iOS, Mac and PC, and the game asks you a question that DavidOReilly described in his presentation as "more psychologically invasive than anything Facebook wants to know about you." There are questions about love and hate and how you feel about your mother.

    "Mountain" is generative, which means that each peak it makes is unique. “It literally has billions of different mountains,” OReilly said.

    FEATURES

    No controls

    Automatic save

    Audio on/off switch

    Time moves forward

    Things grow and things die

    Nature expresses itself

    50 hours of gameplay

    Once generated, you cannot be regenerated

    GENRE :Simulator, Relax em’ up, Art Horror etc

    Download and begin your Journey as a Mountain  

    Dunne

    — 3 weeks ago
    #see  #look  #listen  #game  #design  #art  #animation  #david oreilly  #Mountain  #generator 

    .Tickle .Me

    .Turquoise

    DUNNE

    — 1 month ago with 7 notes
    #See  #Look  #Design  #colour  #turquoise 
    Great Coffee In Poland, Part 2: The Marvelous Cafes Of Warsaw →

    P O L A N D 

    D O E S 

    C O F F E E 

    Mr. Frankowski is documenting the land of his birth in a two-part series on Sprudge. In Part 2 of the series, we take a closer look at some of the best cafes in Warsaw, Poland’s capital. 

    FRANKOWSKI 

    — 2 months ago with 1 note
    #look  #see  #listen  #drink  #eat  #poland  #design  #coffee 
    Great Coffee In Poland, Part 1: Cafes Beyond Warsaw →

    V I B R A N T 

    P O L A N D 

    Consider this a heartfelt set of recommendations, and a candid look at Poland’s vibrant–and underappreciated–cafe culture.

    FRANKOWSKI 

    — 2 months ago with 1 note
    #look  #see  #listen  #drink  #eat  #coffee  #design  #poland 

    .P R E T T Y 

    .I N 

    .P I N K 

    DUNNE 

    — 2 months ago with 2 notes
    #see  #look  #pink  #colour  #design 

    P L A T I N G        

    U P 

    Inspirational images and designs from some of the most innovative chefs and food designers.  Experience, not just consume. 

    DUNNE 

    — 3 months ago with 6 notes
    #Look  #See  #Eat  #Drink  #Food  #Design 

    XYZ Integrated Architecture

    The ‘60’ series

      – apparently named after the 60-degree angle in which the pieces of furniture sway off their vertical axis – consists of hand-made furniture which were produced as unique prototypes in 2011 and 2012.

    Dunne

    — 5 months ago with 1 note
    #see  #look  #design 

    Nike+ FuelBand SE UK

    Here are some images of the event we were asked to concept for the Launching of Nike+  FuelBand. 

    The idea was to create an exercise which would demonstrate the kinetic function of the Fuel Band and show the user that even making your morning coffee could burn a substantion amount of energy.

    Execution of all design and layout came from Bruno Vincent . Concept adapted from our Tasting Classes and mat formation. 

    DunneFrankowski 

    — 5 months ago with 10 notes
    #see  #look  #listen  #drink  #design  #DunneFrankowski  #coffee 

    RATIO COFFEE MACHINE

    ENGINEERED FOR EXTRAORDINARY COFFEE


    Ratio is smarter than your average coffee maker. Beneath the exterior is precise brewing science, automated. Ratio is equipped with a powerful heating element. Where lesser machines struggle to maintain the optimum temperature - brewing either too hot or too cold - Ratio consistently delivers water at the ideal temperature of ~200°. 


    Inspired by the precision of manual brewing with pourover kettles, Ratio uses a unique showerhead design to uniformly saturate the coffee grounds. This means a more complex cup of coffee for you – without extra complexity in your routine.


     

    "You shouldn’t have to be a trained barista to make great coffee, and you shouldn’t have to be an engineer to clean your coffee maker. After brewing, simply rinse out the sturdy glass carafe with hot water, discard or compost the used paper filter, and you’re done. For deeper cleaning every other week or so, Ratio cleaning detergent will keep the water tank and carafe sparkling clean."
    image 
    Mark Hellweg
    image

    Dunne

    — 7 months ago with 5 notes
    #Coffee  #Brewer  #Design  #Look  #See  #Drink 

    Davide Mateus

    Glass balloon for coffee with endurance incorporated. This device allows you to make coffee on the glass balloon with the third of the time which machines that use alcohol lamps.

    Dunne

    — 8 months ago with 2 notes
    #see  #look  #design  #coffee  #Coffeemaker 

    ONE KILN (ワンキルン)

     

    Its nice to see a point of difference from time to time. 

    Dunne

    — 9 months ago with 9 notes
    #see  #Look  #Drink  #Coffee  #Design 

    This                        

     Is A                    

    Floor                                                                        

     

    RENOVATION OF A FARMHOUSE IN UMBRIA BY PAOLA NAVONE

     

    Industrial designer and star interior architect Paola Navone renovated and redesigned this beautiful farmhouse of hotelier Andrea Falkner Campi in Spello, Umbria.

     

    DUNNE

    — 10 months ago with 4 notes
    #See  #Look  #Design 
    The Antipode 
    The Antipode was designed to engage the drinkers focus on taste by requiring sipping at intervals, rather than rapid consumption.
    The diffusion of the frozen coffee cube into the whisky gradually inverts the ratio of each of the drinks individual components, resulting in a glass where the taste balance constantly shifts and ultimately ends at the beginning’s antipode.
    Beginning with a clear dominance of Whisky, true to it taste and flavour. This will slowly transform into a blend of whisky married with coffee. Ending with what can only be described as a pleasant coffee drink hinting of the whisky former self. 
    The joy of this beverage is the forced consideration of every sip, evolving from what is a whisky dominant drink, finishing predominantly as a coffee flavour balance. 
    This drink is intended to give both ingredients there own platform to stand on, marry them as harmoniously as possible, retaining each individuals true characteristic. 
    Recipe 
       Square Mile , Sedie Yirgacheffe, Natural.  
     
    Brew Method : 
     
    AeroPress
    18grams , Ground For Cupping 
    235ml water, temperature 37.5oC
    Inverted Submerged Method
    Double Paper Filter 
    Time 35-40 minutes Brew & Press. 
    20ml 1 to 1 Simply Syrup using a Light Muscovado 
        * Sugar Choice is purely subjective, so feel free to play with it. 
    5ml Madagascar Bourbon Vanilla Extract 
     
    Mix all liquid ingredients together. 
    Set as 25ml measures in Ice try and freeze 
     
       To present simply serve Ice in appropriate drinking vessel, with a 25ml measure of your preferred Whisky. The whisky measure should be equal to that of the ice cube. 
     
     
    Images Courtesy Of Giulia Mulè
     
    DUNNE
    — 10 months ago with 140 notes
    #DunneFrankowski  #coffee  #London  #Drink  #Look  #Design  #Recipe  #cocktail