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SEE - LOOK -LISTEN -DRINK -EAT

Ask me anything   A VISUAL SIDE OF CAFE CULTURE
BY
DUNNEFRANKOWSKI

Creative Coffee Company
Contact For Consultancy : info@dunnefrankowski.com
Dunne : +44 741 1601 846
Frankowski : +44 793 957 2957
Web : www.DunneFrankowski.com


Sharps Coffee Bar by DunneFrankowski
9 Windmill Street W1T 2JF
Opening Hours :
Mon - Fri 8am - 6pm
Sat 10am - 6pm
Sun 12pm - 6pm

twitter.com/DunneFrankowski:

    S O M M 

    Four sommeliers attempt to pass the prestigious Master Sommelier exam, a test with one of the lowest pass rates in the world.

    For those who enough smelling coffee more than drinking it, Watch this Documentary in your own time. You may find it rather entertaining. 

    Dunne

    — 5 months ago with 2 notes
    #drink  #see 

    FOX AND FAVOUR

    Fox and Favour are a creative duo, based in London, who work in photography and film.
    "We create inspiring, authentic work with a keen attention on the visual aesthetic.
    We believe beauty is not what you are looking at, but how you look at it.”\

    Recently we were lucky enough to be captured by the wonderful Philippa Langley in this photo set for the Coffee Guide.

    If wishing to take a guided tour through some very well captured images and scenes associated with Cafe and Coffee Culture, take a look here : FoxAndFavour 

    — 5 months ago with 7 notes
    #DunneFrankowski  #Look  #See  #Listen  #Drink  #Eat 

    S U N D A Y    C U P P I N G 

    3 X ROASTERS X 3 COFFEES X 3PM

    COME BY SUNDAY AFTERNOON AT 3PM TO TRY UP TO 9 DIFFERENT COFFEES FROM 3 SEPARATE ROASTERS. 

    INFORMAL TASTING. BROADEN YOUR REFERENCE TO CURRENT SEASONAL COFFEES IN THE LONDON COFFEE SCENE. 

    COST - FIVE POUNDS 

    DUNNEFRANKOWKSI

    — 5 months ago with 2 notes
    #see  #look  #listen  #drink 

    S U N D A Y    C U P P I N G 

    3 X ROASTERS X 3 COFFEES X 3PM

    COME BY SUNDAY AFTERNOON AT 3PM TO TRY UP TO 9 DIFFERENT COFFEES FROM 3 SEPARATE LONDON BASED ROASTERS. 

    INFORMAL TASTING. BROADEN YOUR REFERENCE TO CURRENT SEASONAL COFFEES IN THE LONDON COFFEE SCENE. 

    COST - FIVE POUNDS 

    DUNNEFRANKOWKSI

    — 6 months ago with 4 notes
    #LOOK SEE  #LISTEN  #DRINK 

    Nike+ FuelBand SE UK

    Here are some images of the event we were asked to concept for the Launching of Nike+  FuelBand. 

    The idea was to create an exercise which would demonstrate the kinetic function of the Fuel Band and show the user that even making your morning coffee could burn a substantion amount of energy.

    Execution of all design and layout came from Bruno Vincent . Concept adapted from our Tasting Classes and mat formation. 

    DunneFrankowski 

    — 6 months ago with 10 notes
    #see  #look  #listen  #drink  #design  #DunneFrankowski  #coffee 
    Tasting Classes 2014 
We are happy to announce new date’s and venue for our tasting classes. 
Vagabond Wine’s on Charlotte St is kindly letting us use their space to host our classes in 2014. 
Our classes will still be on Saturday’s between 11:30 and 13:30 and cost £45 which includes a wine tasting to end on. 
You can book them here. 
February 
8th & 22nd 
March 
1st, 15th and 29th

DUNNEFRANKOWSKI

    Tasting Classes 2014 

    We are happy to announce new date’s and venue for our tasting classes. 

    Vagabond Wine’s on Charlotte St is kindly letting us use their space to host our classes in 2014. 

    Our classes will still be on Saturday’s between 11:30 and 13:30 and cost £45 which includes a wine tasting to end on. 

    You can book them here. 

    February 

    8th & 22nd 

    March 

    1st, 15th and 29th

    DUNNEFRANKOWSKI

    — 6 months ago with 3 notes
    #look  #SEE  #drink 
    Death By Burrito 
Breakfast Additions 
Breakfast is the most important meal of the day so they say. We have added granola, breakfast taco’s, guacamole on toast and tequila cured salmon with guacamole to the menu. 

If you come in before then and get either toast, taco or salmon the coffee is on us this, this week only. 

    Death By Burrito 

    Breakfast Additions 

    Breakfast is the most important meal of the day so they say. We have added granola, breakfast taco’s, guacamole on toast and tequila cured salmon with guacamole to the menu. 

    If you come in before then and get either toast, taco or salmon the coffee is on us this, this week only. 

    — 6 months ago with 1 note
    #eat  #drink  #SEE 

    LONDON COFFEE TOURS

    by 

    DunneFrankowski

    More and more people have been asking us about doing these. So we have decided with the new year it’s time to give them a crack. 

    As you all know London has an ever changing coffee culture, which makes it one of the best cities for coffee tourism both professional and enthusiast. Apart from what has happened in the last 7 years, London’s connection to the black liquid goes back over 300 hundred years, making it rich in both old and current history.

    So what we would like to offer is 2 area specific tours. 

    1. CITY TO SHOREDITCH (4th of April)

    Which looks at the history of coffee in London and takes you to where current specialty culture began. 

    2. WEST END (5th of April)

    This tour is more modern and looks at the fast and ever changing evolution of cafe’s in London. 

    Both tours will take in 4 cafe’s, some sights, lots of coffee, will last between 2.5 -3 hours and will cost £45 per person coffee and geeky facts included. If you would like to know more send us an email info@dunnefrankowski.com

    You can book here. 

    DUNNEFRANKOWSKI

    — 6 months ago with 10 notes
    #look  #see  #listen  #drink  #coffee tour  #london 

    RUNNING THROUGH

    ice cold vodka running through citrus.

    Dunne

    — 7 months ago with 8 notes
    #see  #look  #drink  #cocktail 

    DDB X DUNNEFRANKOWSKIX SHARPS 

    Starting off TWENTYFOURTEEN we have a newly installed food residency. 

    We are proud to announce Death By Burrito in our collaborative cafe space offering an array of Mexican inspired Street Food. Come and try this Mexican inspired breakfast and brunch styled menu.

    With weekly changes to be made, keep tuned in for more tasty happenings and events. 

    DunneFrankowksi

    — 7 months ago with 7 notes
    #see  #look  #eat  #drink  #food  #coffee  #london  #cafe 

    2 Years of Protein by DunneFrankowski & Some News

    Saturday marked two years since we launched are little hidden away bar in a back streets of Shoreditch.  Since that time we have tasted over 400 coffee’s from roasted around the world, hosted cuppings and events, threw a few parties and gallery shows. We have met wonderful people on from every part of the globe on their coffee adventure in London. Most importantly we have made a lot of friends over a cup of coffee. 

    All good things come to an end though and as Protein, the digital agency which we collaborated with on this project and who’s building we sit in, are moving after their Christmas break. It is with great sadness that we are going to be be closing our doors for the very last time this Friday. 

    For for this chapter of the DunneFrankowski this is the end. For our collaboration with Sharps Barbers it’s just the beginning so please come and visit us there. 

    Thank you for the memories. 

    Rob, Vic, Michael and Janne (though she’s not in the country anymore, she’s still part of the team) 

    — 8 months ago with 14 notes
    #look  #see  #listen  #drink 

    ON THE BAB

    The latest edition to East London’s fast growing food offering. On The Bab, a new Korean Street Food restaurant opening this week on Old St in Shoreditch. 

    This concept is brought to you by the proprietors of Koba & Nizuni, which can be found in Fitzrovia. If you have not been to either of their prior locations, you will definitely behearing about On The Bab. This place will be packed, the food in delicious, simply, fast and fun. 

    Find It at 

    305 Old Street London EC1V 9LA 

    Images By Vic Frankowski 

    DUNNEFRANKOWSKI 

    (Source: frankowski)

    — 8 months ago with 63 notes
    #Look  #See  #Listen  #Drink  #Eat 

    RATIO COFFEE MACHINE

    ENGINEERED FOR EXTRAORDINARY COFFEE


    Ratio is smarter than your average coffee maker. Beneath the exterior is precise brewing science, automated. Ratio is equipped with a powerful heating element. Where lesser machines struggle to maintain the optimum temperature - brewing either too hot or too cold - Ratio consistently delivers water at the ideal temperature of ~200°. 


    Inspired by the precision of manual brewing with pourover kettles, Ratio uses a unique showerhead design to uniformly saturate the coffee grounds. This means a more complex cup of coffee for you – without extra complexity in your routine.


     

    "You shouldn’t have to be a trained barista to make great coffee, and you shouldn’t have to be an engineer to clean your coffee maker. After brewing, simply rinse out the sturdy glass carafe with hot water, discard or compost the used paper filter, and you’re done. For deeper cleaning every other week or so, Ratio cleaning detergent will keep the water tank and carafe sparkling clean."
    image 
    Mark Hellweg
    image

    Dunne

    — 8 months ago with 5 notes
    #Coffee  #Brewer  #Design  #Look  #See  #Drink 

    HEKA 

    Lauren Davies X Michael Cleland Visualise Taste At Protein By DunneFrankowski 

    A collaborative, interactive project for Going into Business, an exhibition by recent Royal College of Art, Design Products graduates, curated by Tom Gottelier for the London Design Festival 2013. 

    Together with Michael Cleland of creative coffee consultancy, Dunne Frankowski, I designed and created a small installation based on our shared love of coffee, perfume and flavour. Visitors to the coffee shop and exhibition were invited to use their sense of smell and taste to help them discover more about the provenance, varietal and processing methods of coffee. As learning progresses sequentially, taste and smell is aided by a reference point or a sensory memory. Our aim was to help people discover these sensory tools in the hope that they would continue to use and develop them each time they drink coffee therefore making them more aware about where their daily cup originates. 

    The coffees we presented were picked from small, independent coffee roasters who work directly with growers to produce the highest quality beans coffee possible. We used the interaction as a way to engage people and illustrate how Independent coffee is a rapidly growing industry, driven by sustainability and transparency, all in the quest for the best tasting cup of coffee.

    As part of the project, I designed a series of limited edition prints. Each print illustrates my own visual interpretations of the unique character of each of the three coffees we were promoting. 

    Visualised Coffees

    1. Kochere, Yirgacheffe, Ethiopia, mixed heirloom, washed

    2. Ndimaini AA, Mathira East District, Kenya, SL28 & SL34, washed

    3. Sedie, Yirgacheffe, Ethiopia, mixed heirloom, natural

    Dunne

    — 8 months ago with 4 notes
    #see  #look  #listen  #drink 

    Want to Get Glazed & Confused

    Glazed & Confused gourmet doughnuts of all shapes, sizes and flavours.Dan is a former market researcher and street food professional, Tim is an experienced chef and baker.

    Together, they make doughnuts that are worthy of the ‘gourmet’ tag. They are hand moulded, yeast-raised, hand finished and use only top quality ingredients with no artificial anything. 

    Soon to be sampled in a bar near you … … . . 

    To Be Continued 

    DunneFrankowski

     

    — 8 months ago with 2 notes
    #Coffee  #doughnuts  #DunneFrankowski  #See  #Look  #Eat  #Drink