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SEE - LOOK -LISTEN -DRINK -EAT

Ask me anything   A VISUAL SIDE OF CAFE CULTURE
BY
DUNNEFRANKOWSKI

Creative Coffee Company
Contact : info@dunnefrankowski.com
Dunne : +44 741 1601 846
Frankowski : +44 793 957 2957
Web : www.DunneFrankowski.com


Sharps Coffee Bar by DunneFrankowski
9 Windmill Street W1T 2JF
Opening Hours :
Mon - Fri 8am - 6pm
Sat 10am - 6pm
Sun 12pm - 6pm

twitter.com/DunneFrankowski:

    2 Years of Protein by DunneFrankowski & Some News

    Saturday marked two years since we launched are little hidden away bar in a back streets of Shoreditch.  Since that time we have tasted over 400 coffee’s from roasted around the world, hosted cuppings and events, threw a few parties and gallery shows. We have met wonderful people on from every part of the globe on their coffee adventure in London. Most importantly we have made a lot of friends over a cup of coffee. 

    All good things come to an end though and as Protein, the digital agency which we collaborated with on this project and who’s building we sit in, are moving after their Christmas break. It is with great sadness that we are going to be be closing our doors for the very last time this Friday. 

    For for this chapter of the DunneFrankowski this is the end. For our collaboration with Sharps Barbers it’s just the beginning so please come and visit us there. 

    Thank you for the memories. 

    Rob, Vic, Michael and Janne (though she’s not in the country anymore, she’s still part of the team) 

    — 4 months ago with 14 notes
    #look  #see  #listen  #drink 

    ON THE BAB

    The latest edition to East London’s fast growing food offering. On The Bab, a new Korean Street Food restaurant opening this week on Old St in Shoreditch. 

    This concept is brought to you by the proprietors of Koba & Nizuni, which can be found in Fitzrovia. If you have not been to either of their prior locations, you will definitely behearing about On The Bab. This place will be packed, the food in delicious, simply, fast and fun. 

    Find It at 

    305 Old Street London EC1V 9LA 

    Images By Vic Frankowski 

    DUNNEFRANKOWSKI 

    (Source: frankowski)

    — 4 months ago with 59 notes
    #Look  #See  #Listen  #Drink  #Eat 

    RATIO COFFEE MACHINE

    ENGINEERED FOR EXTRAORDINARY COFFEE


    Ratio is smarter than your average coffee maker. Beneath the exterior is precise brewing science, automated. Ratio is equipped with a powerful heating element. Where lesser machines struggle to maintain the optimum temperature - brewing either too hot or too cold - Ratio consistently delivers water at the ideal temperature of ~200°. 


    Inspired by the precision of manual brewing with pourover kettles, Ratio uses a unique showerhead design to uniformly saturate the coffee grounds. This means a more complex cup of coffee for you – without extra complexity in your routine.


     

    "You shouldn’t have to be a trained barista to make great coffee, and you shouldn’t have to be an engineer to clean your coffee maker. After brewing, simply rinse out the sturdy glass carafe with hot water, discard or compost the used paper filter, and you’re done. For deeper cleaning every other week or so, Ratio cleaning detergent will keep the water tank and carafe sparkling clean."
    image 
    Mark Hellweg
    image

    Dunne

    — 4 months ago with 5 notes
    #Coffee  #Brewer  #Design  #Look  #See  #Drink 

    HEKA 

    Lauren Davies X Michael Cleland Visualise Taste At Protein By DunneFrankowski 

    A collaborative, interactive project for Going into Business, an exhibition by recent Royal College of Art, Design Products graduates, curated by Tom Gottelier for the London Design Festival 2013. 

    Together with Michael Cleland of creative coffee consultancy, Dunne Frankowski, I designed and created a small installation based on our shared love of coffee, perfume and flavour. Visitors to the coffee shop and exhibition were invited to use their sense of smell and taste to help them discover more about the provenance, varietal and processing methods of coffee. As learning progresses sequentially, taste and smell is aided by a reference point or a sensory memory. Our aim was to help people discover these sensory tools in the hope that they would continue to use and develop them each time they drink coffee therefore making them more aware about where their daily cup originates. 

    The coffees we presented were picked from small, independent coffee roasters who work directly with growers to produce the highest quality beans coffee possible. We used the interaction as a way to engage people and illustrate how Independent coffee is a rapidly growing industry, driven by sustainability and transparency, all in the quest for the best tasting cup of coffee.

    As part of the project, I designed a series of limited edition prints. Each print illustrates my own visual interpretations of the unique character of each of the three coffees we were promoting. 

    Visualised Coffees

    1. Kochere, Yirgacheffe, Ethiopia, mixed heirloom, washed

    2. Ndimaini AA, Mathira East District, Kenya, SL28 & SL34, washed

    3. Sedie, Yirgacheffe, Ethiopia, mixed heirloom, natural

    Dunne

    — 4 months ago with 4 notes
    #see  #look  #listen  #drink 

    Want to Get Glazed & Confused

    Glazed & Confused gourmet doughnuts of all shapes, sizes and flavours.Dan is a former market researcher and street food professional, Tim is an experienced chef and baker.

    Together, they make doughnuts that are worthy of the ‘gourmet’ tag. They are hand moulded, yeast-raised, hand finished and use only top quality ingredients with no artificial anything. 

    Soon to be sampled in a bar near you … … . . 

    To Be Continued 

    DunneFrankowski

     

    — 4 months ago with 2 notes
    #Coffee  #doughnuts  #DunneFrankowski  #See  #Look  #Eat  #Drink 

    ONE KILN (ワンキルン)

     

    Its nice to see a point of difference from time to time. 

    Dunne

    — 5 months ago with 9 notes
    #see  #Look  #Drink  #Coffee  #Design 

    Frieze London

    This past week, I had the pleasure of working at Frieze London. Each year, for the last four years, over 60,000 visitors attend Frieze London. These visitors included those with an interest in the art world, such as curators, artists, collectors, gallerists and critics, as well as the general public. 

    Our friend Hoi Chi Ng of Coming Soon Coffee was invited to design a bar for the event and sit within the gallery space, alongside the art works instead of the catering section. Hence the reasoning for the elaborate bar design.  The beautiful  realistic marble effect, was created using a technique called Needle Felting which was positioned on industrial white felt.

    We were very lucky to be operating with equipment supplied by Macro Beverage Systems paired with Bespoke Water System, with the ever friendly chat of Chloe (The Faerietale Foodie

    Design by Hoi Chi Ng

    Build By Mike Smith & Bruno Vincent 

    Operated By Rob Dunne & Alex MacIntyre 

    DunneFrankowski 

    — 5 months ago with 2 notes
    #see  #look  #listen  #drink  #eat 
    The White Canvas Project: The Rooftop Session 
at Rockwell House. 

 
Supremebeing & EndoftheLine would like to personally inviteyou to the launch of the next White Canvas Project. Featuring: Will Barras / Jim Vision / Andrea Riot / Best Ever / Stendec / O.Two / Reeps One / Dotmasters / Ed Hicks / Dr Zadok / Elfin / Agent + Special Guest Artist live painting on the night. 
This event marks a new chapter of the White Canvas Project, a progressive artists forum, allowing artists to experiment with the surroundings and environment as a ready-made and often ignored canvas. The project has sought out derelict and abandoned spaces to hold events and paint jams around the globe resulting in one-off pieces of artwork and limited edition printed t-shirts of the artwork created for or inspired by each event.  
This year the event will be held on the new rooftop location at Rockwell House in the heart of Shoreditch. Joining us to provide tasty, warming treats will be Big Apple Hot Dogs, Jimmy’s Iced Coffee, Dunne Frankowski Coffee and Wray & Nephew Rum . 
Opening night will on the 17th October from 6pm - 9pm RSVP for opening night is essential! RSVP to tamara@endoftheline.co Opening Hours: Friday 18th - Midday - 9pm Saturday 19th - Midday - 9pm Sunday 20th - Midday - 7pm with ‘Sun’Down Drinks at 5pm Bar Open All Day Food Served: Friday & Saturday -  Midday - 2.30pm & 5.30 - 8pmSunday - Midday - 2.30pm & 5.30 - 7pmRockwell House, 10-14 Hewett Street, EC2A 3NN www.endoftheline.co / www.supremebeing.com / www.whitecanvasproject.com /www.rockwellhouse.co#whitecanvasprojectFor more information on this event see our Facebook event page here. See the Video from last years White Canvas Project here.  

    The White Canvas Project: The Rooftop Session 

    at Rockwell House. 

     
    Supremebeing & EndoftheLine would like to personally invite
    you to the launch of the next White Canvas Project. 


    Featuring: Will Barras / Jim Vision / Andrea Riot / Best Ever / Stendec / O.Two / Reeps One / Dotmasters / Ed Hicks / Dr Zadok / Elfin / Agent + Special Guest Artist live painting on the night.

     
    This event marks a new chapter of the White Canvas Project, a progressive artists forum, allowing artists to experiment with the surroundings and environment as a ready-made and often ignored canvas. The project has sought out derelict and abandoned spaces to hold events and paint jams around the globe resulting in one-off pieces of artwork and limited edition printed t-shirts of the artwork created for or inspired by each event. 
     

    This year the event will be held on the new rooftop location at Rockwell House in the heart of Shoreditch. Joining us to provide tasty, warming treats will be Big Apple Hot Dogs, Jimmy’s Iced Coffee, Dunne Frankowski Coffee and Wray & Nephew Rum . 


    Opening night will on the 17th October from 6pm - 9pm 
    RSVP for opening night is essential! RSVP to tamara@endoftheline.co 


    Opening Hours:
     
    Friday 18th - Midday - 9pm 
    Saturday 19th - Midday - 9pm 
    Sunday 20th - Midday - 7pm with ‘Sun’Down Drinks at 5pm 
    Bar Open All Day 


    Food Served:
     
    Friday & Saturday -  Midday - 2.30pm & 5.30 - 8pm
    Sunday - Midday - 2.30pm & 5.30 - 7pm


    Rockwell House, 10-14 Hewett Street, EC2A 3NN 

    www.endoftheline.co / www.supremebeing.com / www.whitecanvasproject.com /www.rockwellhouse.co

    #whitecanvasproject

    For more information on this event see our Facebook event page here

    See the Video from last years White Canvas Project here

     

    — 6 months ago
    #look  #see  #eat  #drink 

    Food For Thought 

    Introducing Jimmy Grants ‘unwrapped’. 

    Deconstructed into their core ingredients - so you can see exactly what you’re tucking into. 

    If in Melbourne, go check them out. 

    JIMMY GRANTS | 113 SAINT DAVID ST FITZROY VIC 3065

    DUNNE

    (Source: jimmygrants)

    — 7 months ago with 88 notes
    #Eat  #Drink  #Look  #See  #Melbourne 

    MOVEMENT 

    Chinese Megacities Timelapse

    Living inside one of China’s behemoth cities is a humbling experience, such is the enormity of their size and the human endeavours taking place there. The timelapse video above byzweizwei brings back fond memories of my time spent in mainland China and captures everyday life in Shenzhen, Guangzhou, and Shanghai extremely well – sunshine and smog included. Despite the endless sea of people streaming in from all over the country for the opportunities they provide, these cities can be strangely impersonal and isolating…

    If you’ve not already seem it, 007′s latest outing in Skyfall features some spectacular shots of Shanghai at night also.

    DUNNE

    — 7 months ago with 3 notes
    #See  #Look  #Listen  #Drink  #EAt 
    DUNNEFRANKOWSKI 
At 
SHARPS
If you haven’t heard we have opened our second collaboration. This time teaming up for Sharps Barbers at 9 Windmill St W1T 2JF. 
We have a few surprises coming up in September so watch the space but in the mean time pop by, say hello, grab a coffee and a trim. We are open 7 days a week. 
DunneFrankowski

    DUNNEFRANKOWSKI 

    At 

    SHARPS


    If you haven’t heard we have opened our second collaboration. This time teaming up for Sharps Barbers at 9 Windmill St W1T 2JF

    We have a few surprises coming up in September so watch the space but in the mean time pop by, say hello, grab a coffee and a trim. We are open 7 days a week. 

    DunneFrankowski

    — 7 months ago with 4 notes
    #look  #see  #listen  #eat  #drink  #DunneFrankowski 

    Tasting

    Class

    Upcoming Date

    Here are date’s for our upcoming classes.

    October

    5th & 19th

    November

    16th & 30th

    Our tasting class is a fun and enjoyable experience which covers a flavour deconstruction, coffee origins, general knowledge, processing methods and their effects on taste. The finale comes to a close with cupping some great coffee’s. Perfect introduction for any coffee lover to the colourful complex world of coffee. Suitable for anyone.

    You can book through here.

    We also offer one to one barista classes which are catered to suit individual needs. Please send us an email if you’re interested and have any questions. A 3 hour coaching is £120.

    DunneFrankowski

    — 7 months ago with 3 notes
    #look  #see  #drink  #listen  #education  #coffee class 
    The Antipode 
    The Antipode was designed to engage the drinkers focus on taste by requiring sipping at intervals, rather than rapid consumption.
    The diffusion of the frozen coffee cube into the whisky gradually inverts the ratio of each of the drinks individual components, resulting in a glass where the taste balance constantly shifts and ultimately ends at the beginning’s antipode.
    Beginning with a clear dominance of Whisky, true to it taste and flavour. This will slowly transform into a blend of whisky married with coffee. Ending with what can only be described as a pleasant coffee drink hinting of the whisky former self. 
    The joy of this beverage is the forced consideration of every sip, evolving from what is a whisky dominant drink, finishing predominantly as a coffee flavour balance. 
    This drink is intended to give both ingredients there own platform to stand on, marry them as harmoniously as possible, retaining each individuals true characteristic. 
    Recipe 
       Square Mile , Sedie Yirgacheffe, Natural.  
     
    Brew Method : 
     
    AeroPress
    18grams , Ground For Cupping 
    235ml water, temperature 37.5oC
    Inverted Submerged Method
    Double Paper Filter 
    Time 35-40 minutes Brew & Press. 
    20ml 1 to 1 Simply Syrup using a Light Muscovado 
        * Sugar Choice is purely subjective, so feel free to play with it. 
    5ml Madagascar Bourbon Vanilla Extract 
     
    Mix all liquid ingredients together. 
    Set as 25ml measures in Ice try and freeze 
     
       To present simply serve Ice in appropriate drinking vessel, with a 25ml measure of your preferred Whisky. The whisky measure should be equal to that of the ice cube. 
     
     
    Images Courtesy Of Giulia Mulè
     
    DUNNE
    — 7 months ago with 136 notes
    #DunneFrankowski  #coffee  #London  #Drink  #Look  #Design  #Recipe  #cocktail 
    The Pemberton 
     
    A throw back to the creator of “Coca Cola” in 1886,pharmacist John Pemberton created cola to substitute his addiction to pain killing after being wounded at war. I decided it was fitting to transform coffee, which is also highly addictive, from its pure state into something perceived entirely different in a playful manor.
     
    Taking all natural ingredients, I brewed coffee at a lowered but longer temperature in order to retain sweetness and increase acidity.  With this submerged brew, I  adapted its flavours using apple acidity, tart cherry, Lime, natural sugars and a hint of vanilla for a perceived caramel-like flavour. Additionally I added  a multitude of spices for a deep richness and lengthened finish. 
     
    This drink is something I had been thinking about for some years, as it is designed to confuse your senses, the complexity of acids alone is enough to leave you intrigued and pondering its ingredients, just like quality coffee and funnily enough just like Cola.
     
    Keeping the tacky theme alive, why not simplify its service by playing on a typical Cola mixer, Whisky + Coke.  Taking something simple, adding a ridiculous amount of complexity, creating confusion, to only serve it simply.  
     
    Served with Bullet Bourbon. 
     
    Images Courtesy Of Giulia Mulè
     
    DUNNE
     
     

     

    — 7 months ago with 26 notes
    #DunneFrankowski  #Coffee  #cocktail  #London  #Recipe  #Design  #Look  #Drink